Its original name was the aero-appropriate Kitty Hawk.īut much of the remaining commercial space was squeezed into open nooks and crannies, or set up along empty walls or stretches formerly occupied by banks of pay telephones. Some has been around since the beginning, such as the third-floor restaurant above Terminal One that now houses Gordon Biersch Brewery. The existing airport has 75,000 square feet of concession space. (Steve Griffin | The Salt Lake Tribune) John Buckner, director of administration and commercial services for the Salt Lake City Department of Airports, uses a map to show how the new airport will look.
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